College cooking with Jackie, Cynthia and Kathrin

Tuesday, June 9, 2009

Recipies


Jackie: CHICKEN SALAD/ TUNA SALAD


INGREDIENTS

*Mayonnaise (enough as needed for the salad/creaminess)
*1 tuna/chicken can
*1 celery chopped
*ground pepper (as much as you may want)
*1 Tomato cut in tiny squares

then mix it all into a bowl, and enjoy it with chips, tostadas, or in a sandwich.

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